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Tail Up Goat is the type of spot where you can just as easily grab a quick bite on the way home or settle in for a more leisurely celebration. The food and drink are soulful and sophisticated with a special emphasis on pasta and bread along with idiosyncratic, food-friendly tipples and soft drinks. You are just as likely to discover something new and wildly unexpected as settle into a stunning take on an old forgotten favorite.
Blue Duck Tavern is a neighborhood Georgetown restaurant serving creative American cuisine crafted from the region’s freshest, seasonal ingredients. Our casually-chic West End tavern evokes the warmth and inviting setting of a residential kitchen and a communal gathering place.
Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Our menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen and wood-burning Molteni oven.
The one and only Japanese restaurant in DC area to serving Genuin Japanese Dishes call "Washoku".
As the recent recipient of one star from the prestigious Michelin Guide and the only Forbes five star rated restaurant in Washington, DC, Plume at The Jefferson hotel serves as a discreet and elegant backdrop to the artistry of our award-winning culinary team. Choose a cozy nook or a table by our inviting fireplace as you savor classic dishes crafted using traditional techniques and seasonal fine dining restaurant menus that are inspired by the harvest from Thomas Jefferson's kitchen gardens at Monticello.